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Question # 59

Passage excerpt: “Caries risk increases with frequent carbohydrate exposure and low salivary flow. Saliva provides buffering, mechanical cleansing, and mineral ions for remineralization.”

Which factor directly reduces caries risk?

Options:

A.

Frequent snacking on sugar

B.

Low saliva production

C.

High saliva flow

D.

Increased bacterial counts

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DAT Overview

Name Dental Admission Test
Code DAT
Vendor Medical Professional
Certification American Dental Association (ADA)

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