Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 52

What is the most effective way to control pests in a foodservice establishment?

Options:

A.

Keep garbage containers uncovered for ventilation

B.

Seal openings, eliminate food sources, and work with a licensed pest control operator

C.

Spray chemical pesticides in the kitchen after closing each night

D.

Store recyclables near food prep areas for convenience

Viewing question 52 out of 75 questions
Industry research shows that students who utilize ServSafe practice tests are significantly more likely to pass exam.


Our free ServSafe practice questions act as a diagnostic tool to give you a clear snapshot of your ServSafe readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to ServSafe Exam Main Page

ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

ServSafe Questions