Question # 19

Passage:

Artificial sweeteners deliver sweetness without calories, yet some dietitians argue that constant exposure keeps palates calibrated to “very sweet,” making unsweetened foods seem dull. If true, people might consume more sweet items overall, undermining goals. Longitudinal studies tracking taste ratings and purchase data are sparse.

Which evidence would most strengthen the concern raised?

Options:

A.

A lab study showing people can distinguish between two sweeteners

B.

A yearlong panel showing heavy sweetener users increasingly rate unsweetened foods as less palatable and buy more sweet snacks than matched nonusers

C.

A survey in which most respondents say they prefer sweet foods

D.

A cross-sectional snapshot of one week’s grocery receipts

Viewing question 19 out of 72 questions
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