Passage:
Artificial sweeteners deliver sweetness without calories, yet some dietitians argue that constant exposure keeps palates calibrated to “very sweet,” making unsweetened foods seem dull. If true, people might consume more sweet items overall, undermining goals. Longitudinal studies tracking taste ratings and purchase data are sparse.
Which evidence would most strengthen the concern raised?
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| Name | Nelson-Denny Reading |
| Code | NDRT |
| Vendor | College Admission and Placement |
| Certification | College Board |